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The Hachiya Persimmon is an astringent Asian persimmon that is highly productive, producing large, acorn-shaped reddish-orange fruit, with a custard-like texture. The flavor is honey-sweet. This persimmon reaches 18-20 feet tall and 10-15 feet wide, with fruit that typically ripens in mid-October through late November. They are self-fertile, so there is no need for you to provide a pollinator to gain fruit. You can use persimmons in a variety of ways, including:
🌱 Reserve yours today!
Preorder yours now to reserve for your garden. Quantities are limited, and these always go fast. They are one of the most popular varieties of persimmons on the market.